A great breakfast that can be individually wrapped and frozen for a quick grab and go breakfast. Also a great meal to bring to a brunch. To make gluten free, use gluten free flour. I used 1.5 cups oat flour and 1/2 cup quinoa flour. I used 1 Tb ground flax + 3 Tb water for the eggs. I use 1 cup fresh blueberries when in season.
Overnight Chai Steel-Cut Oats
This is an oatmeal you make the night before and its ready to eat for breakfast. If you like chai spices, you will love this oatmeal!
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