Nicoise Salad

Devi Entrees, Soups and Salads

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Nicoise Salad
What a great salad. Great to use up any left over veggies as well.
A combination of many different versions of Nicoise Salad
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Course Salad, Entree
Prep Time 30 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Salad, Entree
Prep Time 30 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl, whisk the juice, mustard, 1/2 tsp salt and a pinch of pepper until combined. Whisking , add the olive oil in a steady stream until creamy.
  2. Cut potatoes in half. place in steam basket in a pot with water under the basket. Boil water and steam until potatoes can be pierced with a fork.
  3. Transfer potatoes to a bowl, set aside. Place green beans in steamer basket and steam approx. 4-6 min. or until peirced easily with a fork ( or until desired tenderness)
  4. Cook salmon or use from left over dinner from night before.
  5. Arrange lettuce on plates. Arrange potatoes, green beans, olives, eggs, tomatoes, onions around the plate on the lettuce. Place cooked salmon in middle on top of lettuce. Plate should be a beautiful arrangement of all the ingredients.
  6. Serve with the vinaigrette
  7. One of our favorite dinner salads. Can be made vegan by omitting the salmon.