If you love sweet and sour, this dish is for you. I made it for my brother in law, a big meat eater and he liked it!
Wild Mushroom Gravy
I love gravy and this one I don’t have to feel guilty about!
Mushroom, Lemon and Lentil Salad
I served this salad at a New Years dinner and everyone loved it. The mushrooms and lentils are so hearty and flavorful in this dish.
Spicy Chickpea Salad with Olive Hummus Dressing
If you like a little spice in your food, you will love this salad. The smoked paprika gives this salad a unique smokey flavor.
Classic Cobb Salad
A great alternative to a cobb salad.
Cannellini Beans with Tuna and Black Olive Vinaigrette
This salad has a great mix of flavors. It can very well be a main course which is how I eat it. You can make it vegan simply by omitting the tuna.
Spinach/Roasted Fingerling Potato/Goat Cheese Salad
A salad that can be used as an entree. Such an amazing taste!
Puttanesca Sauce with Fried Capers over Linguine
Amazing pasta dish! To make gluten free, use your favorite gluten free pasta!