After School Snack: Almond-Oat Bites
If you have peanut allergies and want to make a great snack, these are that snack. I have made these several times and they have been a hit every time!
Servings Prep Time
10 20minutes
Cook Time
3minutes
Servings Prep Time
10 20minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Combine oats, chopped almonds, flax, chia seeds, cinnamon in a large bowl and stir.
  2. Melt almond butter in a saucepan over medium to low heat. Once almond butter has melted or softened, remove from heat and stir in honey and vanilla. Once the mixture has cooled slightly, pour it over the oat mixture and mix well with a spoon. Fold in chocolate chips.
  3. Roll mixture into small bite-sized balls and then roll it into the ground almonds, coating all sides.
  4. Let chill in the fridge. Yumm!
  5. Optional add ins: coconut, goji berries, raisins, chopped dates, dried cranberries, sunflower seeds, hemp seeds, walnuts, pecans, cashews etc.