California Wine Country Tapenade
We love a good tapenade. I found this recipe and now its a regular when we entertain on our back patio or invite people to dinner.
Servings Prep Time
6 15minutes
Servings Prep Time
6 15minutes
Ingredients
Instructions
  1. Place shallots, sun-dried tomatoes, olive oil, vinegar and garlic in a food processor and pulse on and off until finely chopped. Add olives, basil, salt and pepper and pulse again until chopped. Cover and chill for 1 hour (May be prepared 1 day ahead) Serve with crackers or toasted baguette slices.
  2. Definately prepare a day ahead! Its much better when the flavors sit for a day.
  3. I couldn’t find smoked dried tomatoes so I used the roasted tomatoes found at the olive bar at New Seasons Market, they were amazing it this tapanade.