Cauliflower Salad
A great salad with a pizza flair!
Servings Prep Time
6 10minutes
Servings Prep Time
6 10minutes
Instructions
  1. Break the cauliflower into florets, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the olives,
  2. sun-dried tomatoes, tarragon or basil, garlic and lemon zest. Squeeze over lemon juice to taste. Drizzle in some olive oil and season with salt and pepper.
  3. I used Jeff’s Naturals Sun Ripened Dried Tomatoes, it had a great flavor. The salad is best with fresh basil, but I didn’t have any, so I used some dried tarragon and dried basil. I also used about 3-4 cloves garlic just because I like garlic.
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