Cheeky 10 minute Chickpea and Rosemary soup
This is a quick and easy soup recipe appropriate for lunch or a light dinner. Powerful flavor from the rosemary and garlic. Love it!
Servings Prep Time
4 20minutes
Cook Time
10minutes
Servings Prep Time
4 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the olive oil in a large pot over a medium heat and lightly saute’ the green onion and garlic for just a few minutes.
  2. Add in the tomatoes and the rosemary and simmer for a few minutes. Then add vegetable broth and the cooked chickpeas.
  3. Bring to boil and then simmer for about 10 minutes to allow flavors to infuse.
  4. Ladle the soup into bowls and garnish with freshly chopped continental parsley and finely chopped spring onions.
  5. Notes:
  6. Great with a big green salad!
  7. I didn’t have green onions the last time I made this soup but I had some shallots. Yep, just as good!