Chicken and Sweet Potato Stew
My dad is a picky eater, but he loved this soup! I simply adore this soup, its easy and oh so flavorful. I usually end up adding another cup of wine as I always add more veggies and am very generous with the rosemary!
Servings Prep Time
6 20minutes
Cook Time
60minutes
Servings Prep Time
6 20minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Place chicken, sweet potatoes, mushroom, shallots, garlic, wine, rosemary, salt and pepper in a 6 quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
  2. I don’t cook this in a slow cooker. I use my cassoulet pot, and I cook it in an hour. It is fantastic!
  3. And I always add another cup of wine and more veggies!