Chicken with Kale, Cucumber and Tomato Salad
This dish comes together really fast and is a crowd pleaser. Perfect for that night when company arrives unexpectedly!
Servings Prep Time
5 10minutes
Cook Time
10minutes
Servings Prep Time
5 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat a grill or grill pan to medium heat.
  2. Brush the grill with olive oil, and season the chicken with salt, pepper (optional-add fresh rosemary) Grill them until no longer pink in the middle. Remove to a plate.
  3. Season kale with salt and pepper and drizzle with olive oil. Grill kale until wilted, about 2-3 minutes.
  4. Add kale to a large bowl with tomatoes, garlic, and cucumber.
  5. Whisk together 4 Tbs olive oil, red wine vinegar and a pinch of salt and pepper. Toss salad with dressing. Serve the chicken with the kale salad.