Cold Peanut Noodles
A quick and easy recipe and great for leftover lunches!
Servings Prep Time
4 20minutes
Cook Time
10minutes
Servings Prep Time
4 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook spagetti noodles according to package.
  2. Whisk together peanut butter, soy sauce, toasted sesame oil, chile garlic paste, ginger. Thin with water (or coconut milk).
  3. Toss sauce with pasta and thin with more water if necessary.
  4. Serve topped with shredded bok choy and carrots and sesame seeds. Can dress with a little more soy sauce, rice vinegar or toasted sesame oil.