Servings | Prep Time |
8 | 15minutes |
Cook Time |
20minutes |
|
|
I used 2 large carrots and about 5-6 cloves garlic. I like more flavor so I added 3 heaping tsps of garam masala. For ease, I bought the 2 lb container of chopped organic butternut squash. I also didn’t use my crock pot, I put the mixture into a large soup pot and brought it to a boil then lowered to simmer for about 30-40 minutes until lentils and butternut were cooked.