Crunchy Green Tahini Salad
This is a great, flavorful kale salad.
Servings Prep Time
4 20minutes
Servings Prep Time
4 20minutes
Ingredients
Instructions
  1. Stack 8 kale leaves, and roll into tight cylinder. Slice into thin strips. Repeat with remaining kale.
  2. Blend 1/3 cup water, lemon juice, oil, tahini, Braggs Liquid Aminos (if using), garlic and honey (if using) in blender until smooth. (you will have about 1 cup dressing)
  3. Toss kale with about half the dressing or more to taste. Season with salt and pepper.
  4. Add any optional ingredients desired.
  5. You can use soy sauce or coconut aminos in place of Braggs Liquid Aminos.