Simply Whole By Devi

Easy Bean Salad

This is a fast, easy dish that feeds a lot of people. When you’re in a pinch and need to bring something to a potluck, this is your dish. Its also a great dish to make to have on hand for the week for lunches and dinners.

CourseEntree

Servings	Prep Time
10	10minutes

Servings	Prep Time
10	10minutes

Ingredients

1 can canned kidney beansrinsed and drained
1 can pinto beansrinsed and drained
1 can black-eyed peasrinsed and drained
1 can lima beansor other white bean
1cup frozen cornthawed
1 large red bell pepperdiced
1/2 large red oniondiced
1/2cup Italian salad dressinggluten and soy free
1tsp salt
1tsp pepper

Instructions

Combine all of the ingredients in a large bowl and toss gently. Serve cold or at room temperature.
Store in a covered container in the refrigerator, will keep in refrigerator for 3 days.