Harvest Soup
My family requests this soup every winter. It’s like a stew. The unique spices sets this soup apart from most and gives it a shot of antioxidants to help your body thrive.
Servings Prep Time
6 30minutes
Cook Time
30minutes
Servings Prep Time
6 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink, drain well. Add the broth, potatoes, carrots, bay leaves, spices and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add the tomatoes if desired. Cook and stir until heated through. Discard bay leaves
  2. Notes:
  3. I sometimes add more veggies (or whatever veggie I have on hand like cabbage or kale)and spices and when I do I will add more broth until desired consistency.
  4. Can be made vegan my substituting your favorite bean for the hamburger.