Servings | Prep Time |
4people | 20minutes |
Cook Time |
15minutes |
|
|
I added more ginger and garlic when I made this. I also only used one lemon as it was a large lemon. I also added gluten free rice ramen noodles. Some Variations: *Cooked chicken or shrimp may be substituted for tofu *Add spinach or other favorite green to soup *Add rice noodles