Late Summer Corn Salad
Simple, easy and fast summer salad! A hit at a picnic!
Servings Prep Time
6 20minutes
Cook Time
10minutes
Servings Prep Time
6 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Boil corn in a large pot for 5-10 minutes.
  2. Remove from pot and cool by running under cold water.
  3. Cut kernels from the cobs and place in a large mixing bowl.
  4. Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.
  5. Add oil, lemon juice, salt and pepper. Mix well.