Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote
A breakfast quinoa with a lemony maple sweetened berry compote.
Servings Prep Time
4 12minutes
Cook Time
25minutes
Servings Prep Time
4 12minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Add 3 Tbs lemon juice and enough water to make 1 2/3 cups liquid in 2-cup measuring cup; pour into medium sauce pan and bring to a boil. Stir in quinoa, salt, and ginger and reduce heat to medium-low. Cover and simmer 20 minutes, or until all liquid is absorbed. Remove from heat, and stir in milk and lemon zest. Cover, and let stand 5 minutes.
  2. Meanwhile, bring maple syrup and tea to a boil in small saucepan over medium-high heat. Boil 6 minutes, or until liquid thickens and bubbles turn frothy. Pour over strawberries in bowl, and stir gently to coat. Stir in remaining 1 tsp lemon juice.
  3. Spoon 3/4 cup quinoa into each serving bowl, top each with 1/4 cup berry compote, and sprinkle each with 1 Tbs almonds.