Noodles in a Creamy Peanut Sauce (vegan and gluten free)
This is a family favorite. Reminds me of going out to eat at a great restaurant! vegan and gluten free
Servings Prep Time
2 15minutes
Cook Time
15minutes
Servings Prep Time
2 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare the noodles according to package directions.
  2. Add all the sauce ingredients to a small pot and heat over medium high heat until it comes to a simmer. Remove from heat.
  3. Put a splash of oil (or broth) in a pan over medium high heat. Add all veggies and cook for about 2-3 minutes, until they have softened slightly.
  4. Add noodles and sauce to the veggies and toss to coat. Serve in bowls and top with slices of green onion.
  5. We served this dish with lightly steamed cauliflower and brocolli and then lightly sauteed in a little garlic and soy sauce.