To make nut butter sauce (about 1 cup) , place nut butter, sesame oil, honey, soy sauce, brown rice vinegar ginger, and coconut milk. Blend until smoth. In a bowl, toss noodles, carrot, green onion, cucumber and cilantro. Drizzle 2-3 Tbls nut butter dressing on top of noodles, top with chopped peanuts if desired. (remaining nut butter dressing can be used on veggies, salad rolls or brown rice.