Quinoa Veggie “Fried Rice”
If you love fried rice, you will love this!
Tbs olive oil
cut into florets
peeled and grated
Tbs grated fresh ginger
Tbs soy sauce
or coconut aminos for soy free
Heat oil in a large skillet or wok over medium high heat. Add garlic and onion, and cook, stiring often, until onions become translucent about 4-5 minutes.
Add mushrooms, broccoli and zucchini. Cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Add corn, peas, carrots and quinoa. Cook, stirring constantly, until heated through, about 1-2 minutes.
Add ginger and soy sauce, and gently toss to combine. Cook, stirring constantly, until heated through, about 2 mintes.
I add more veggies in general. A little more mushrooms, garlic, broccoli and zucchini. And then more ginger and soy sauce.