Salt and Pepper Zucchini Chips
What do you do when your neighbor keeps giving you zucchini or you are getting a lot out of your garden. This is a great way to use up that extra zucchini and tastes great!
Servings Prep Time
2 5minutes
Cook Time
90minutes
Servings Prep Time
2 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Cut your zucchini on a mandoline slicer.
  2. In a bowl whisk salt, peper, oilive oil and vinegar.
  3. Add sliced zucchini.
  4. Toss with the “dressing” to coat.
  5. Arrange slices on baking pans.
  6. Cook in oven at 230 for 90 minutes.
  7. Every 30 minutes flip chips over to prevent sticking. After the 90 minutes, I turned down the oven to 170 and left them in to dry completely as some of them were still slightly soft.
  8. If you have a dehydrator it will be much easier: Arrange slices on dehydrator trays. Dehydrate at 135 degrees for 5-6 hours or until crispy.
  9. Can spice them up with garlic powder or other desired spice.
  10. Great snack!