Spicy Chickpea Salad with Olive Hummus Dressing
If you like a little spice in your food, you will love this salad. The smoked paprika gives this salad a unique smokey flavor.
Servings Prep Time
4 10minutes
Cook Time
5minutes
Servings Prep Time
4 10minutes
Cook Time
5minutes
Instructions
  1. Heat the olive oil in a pan and add the chickpeas and spices. Fry, stirring occasionally until fragrant and the chickpeas are coated in the spices.
  2. While they are cooking, combine all the ingredients for the dressing (except the sumac) in a small bowl and mix well.
  3. Remove the chickpeas from the heat and set aside while you put together the salad. Wash the baby spinach leaves and dry as much as you can. Place in a large serving bowl and sprinkle the chopped tomatoes over the top. Add the chickpeas and drizzle with the dressing. Sprinkle liberally with sumac. Toss just before serving.