Sweet and Sour Tofu
If you love sweet and sour, this dish is for you. I made it for my brother in law, a big meat eater and he liked it!
Servings Prep Time
4 15minutes
Cook Time
15minutes
Servings Prep Time
4 15minutes
Cook Time
15minutes
Instructions
  1. In a large bowl, mix together the cornstarch and vegetable broth, then add the vinegar, sugar, ketchup, soy sauce, ginger and cayenne pepper until well mixed. Set aside. In a large skillet or wok, stir fry the garlic, onion, and carrots in the oil about 5 minutes, until carrots begin to soften. Add the pepper and mushrooms and stir fry for another 3-5 minutes. Add the vegetable broth mix to the veggies and cook until mixture thickens, about 5-7 minutes. Serve over rice and enjoy!
  2. Notes: