Sweet Potatoes Stuffed with Chipotle Black Bean and Corn Salad
A zippy, fast and flavorful dish that can stand on its own as a meal or a complement to your favorite Mexican dish.
Servings Prep Time
4 15minutes
Servings Prep Time
4 15minutes
Ingredients
Instructions
  1. In a bowl, add the black beans, corn, onions, and cilantro. Stir to combine. In a smaller bowl, mix together the lime zest and juice, oil, honey, adobo, salt and pepper. Pour over the black bean mixture and toss to combine. Slice open the baked sweet potatoes. Stuff potatoes with the Chipotle Black Bean and Corn Salad. Serve.
  2. Have your potatoes already cooked. They take a little time in the oven if you need to plan ahead.