Vegan Tuna Salad
This salad is amazing. My mother doesn’t like chickpeas and yet she loves this salad. Not only can it be used for a sandwich, wrap or salad topping, but also as a dip for crackers or to just eat as is!
Servings Prep Time
4 10minutes
Servings Prep Time
4 10minutes
Ingredients
Instructions
  1. Mix all ingredients in bowl. Can use food processor. Serve over a salad or in a sandwich or wrap.
  2. Can adjust seasonings to taste. I like to also add dried garlic powder. You can also use fresh ingredients such as chopped onion or minced garlic.