Grate Orange peel (enough to measure 1 1/2 tsp). Juice oranges. Set aside
Heat oil in heave large sausepan over medium-high heat. Add onions, saute’ 5 minutes. Mix in garlic and spices. Add beans, tomatoes, and half of orange juice.
Simmer over medium heat until heated through and flavors blend (stirring often) about 15 minutes.
Mix in orange peel and remaining orange juice. Season to taste with hot sauce, salt, and pepper.