Wild Mushroom Gravy
I love gravy and this one I don’t have to feel guilty about!
Servings Prep Time
8 10minutes
Cook Time
20minutes
Servings Prep Time
8 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oil in skillet over medium-high heat. Add onion and saute 1 minute. Add thyme, salt, and mushrooms and saute about 8 minutes, or until mushrooms are browned. Add sherry and cook until liquid evaporates. Stir in broth. Bring to a boil and cook until gravy is reduced to about 2 cups (about 15 minutes)
  2. Whisk together flour and water in a small bowl. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 mintues. Remove from heat; stir in butter and pepper.
  3. Notes:
  4. I love mushrooms so I used half a container of cremini mushrooms from Costco (about 12 oz). I also used 1/2 a large onion. My favorite vegetable broth I use for everything is organic Imagine No-Chicken Broth. I also kept this gluten free and added quinoa flour instead of wheat flour. Enjoy!
  5. Serving size 1/4 cup