The Life-Changing Loaf of Bread
Servings Prep Time
1slice 10minutes
Cook Time
20 linutes
Servings Prep Time
1slice 10minutes
Cook Time
20 linutes
Ingredients
Instructions
  1. In a flexible, silicon loaf pan combine all ingredients, stirring well. Whisk maple syrup, oil and water together in a measuring cup. Add this the the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if too thick to stir add one or two tsp. of water until dough is manageable). Smooth out the top with the back of a spoon. let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the pan away from the loaf
  2. Preheat oven to 350 degrees
  3. Place loaf in the oven on the middle rack. bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30 to 40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing (difficult but important).
  4. Store bread in a tightly sealed container for up to five days. Freezes well too – slice before freezing for quick and easy toast.
Recipe Notes

I use a bread pan lined with parchment paper. much easier to remove from pan and roll onto oven rack.