If your family just won’t eat kale, this is a game changer!
Eat Drink Shine. Inspiration from our kitchen. by the Blissful Sisters, Jennifer, Jessica and Jill Emich. page 136
Put the chopped kale in a mixing bowl with lemon juice, and a pinch of salt. rub the kale between your hands for a few minutes, massaging the leaves until they have a silky texture. set aside
Heat the broth in a small pot over medium heat. Add the onion and garlic and cook until softened, 5 to 7 minutes
Transfer the seasoned broth to a blender or food processor. Add the coconut milk, cashews, nutritional yeast, miso, and nutmeg and puree until smooth
In a medium saute' pan, heat the coconut oil and saute' kale until fully cooked. Add the coconut milk mixture and reduce until sauce is thickend.
server immediately. The final product should be loose but not soupy.