![z31[1]](https://simplywholebydevi.com/wp-content/uploads/2018/06/z311-100x100.jpg)
If you have kids, this is a great after school snack to have on a plate for them when they get home. These snacks work great also for getting a little more protein in or to keep you sustained to your next meal. Can also satisfy that sweet tooth to keep you from eating candy and sweets!
| Whole Foods Market |
Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 2 cups old fashioned gluten free rolled oats
- 1/2 cup flaxseed
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/2 cup granola
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat oven to 350 degrees. Spread oats on cookie sheet. Place in oven and toast for 8-10 min.
- Meanwhile, combine the peanut butter and honey in a saucepan over medium heat. Disolve together.
- Add the toasted oats, flaxseed and granola to the peanutbutter sauce.
- Working with dampened hands, shape into 1 inch balls and place back on the cookie sheet and place in the refrigerator. When completely cooled, place into a ziplock back and keep in the frig. for whenever you get that knack for a snack.