![z31[1]](https://simplywholebydevi.com/wp-content/uploads/2018/06/z311-100x100.jpg)
This overnight oatmeal is a great grab and go breakfast. Very easy to make. A very hearty meal!
| Vegetariantimes magazine January 2012 |
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| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 1 cup steel-cut oats or thick rolled oats
- 2 cups almond milk or your favorite
- 4 Tbs chia seeds
- 1/2 tsp gr. cloves or gr. cardamom
- 1/2 tsp vanilla extract
- 1/2 tsp gr ginger
- 1/2 tsp gr cinnamon
- 1/4 tsp nutmeg
- pinch largeblack pepper
- 2-4 Tbs maple syrup
Ingredients
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Instructions
- Combine oats, milk, chia seeds, cardamom, vanilla, ginger, cinnamon, nutmeg, black pepper and maple syrup in a glass container with lid. Stir, close lid, and refrigerate overnight.
- Open lid, stir and sprinkle your favorite kind of nut or topping if using. Enjoy!
- Notes:
- I have adapted this recipe just a touch adding more milk than the original recipe, thus putting a bit more spices etc. and it lasts me for a few days. What a simple great breakfast to just be able to grab and go!