![z31[1]](https://simplywholebydevi.com/wp-content/uploads/2018/06/z311-100x100.jpg)
I love nuts and these are so good. I served them at a dinner as an appetizer, they loved them!
| Food and Wine Magazine 2008 |
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 cups pecans
- 2 cups almonds
- 2 cups walnuts
- 1/4 cup maple syrup
- 2 Tbs extra virgin olive oil
- 2 Tbs finely chopped mixed fresh rosemary sage, savory and thyme
- 1/4 tsp cayenne pepper
- salt and pepper
Ingredients
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Instructions
- Preheat oven to 350 degrees F.
- In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
- Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned.
- Season the nuts with salt and pepper and toss frequently until cooled.
- The nuts can be stored in an airtight container for up to 2 weeks