A blondie dessert that sneaks in fiber. No flour at all in this recipe. I brought this to my husbands Christmas party and it was eaten up so fast, nobody knew they were full of beans!
If you are trying to cut down on sugar, these are for you. A dense breakfast muffin that’s easy to make.
A great breakfast that can be individually wrapped and frozen for a quick grab and go breakfast. Also a great meal to bring to a brunch. To make gluten free, use gluten free flour. I used 1.5 cups oat flour and 1/2 cup quinoa flour. I used 1 Tb ground flax + 3 Tb water for the eggs. I use 1 cup fresh blueberries when in season.