In a medium mixing bowl, combine all ingredients. Whisk well until the chocolate is smooth. You want to get rid of as many of the clumps from the coconut oil as possible.
Spread out over a parchment lined cookie sheet and chill in the fridge or freezer overnight.
Cut and enjoy. (Store in the freezer, wrapped individually.)
Can also drop onto parchment paper as drops, like chocolate drops.
You can also add a bit more cocoa poweder to thicken up, this homemade chocolate melts at room temperature, keep in the freezer.
(Data is for 1 bar)
Total Fat: 14 gm
Saturated Fats: 12 gm
Trans Fats: 0 gm
Cholesterol: 0 mg
Sodium: 26 mg
Carbohydrates: 14 gm
Dietary fiber: 2 gm
Sugars: 12 gm
Protein: 1 gm
Estimated Glycemic Load: 7
PLEASE NOTE: Nutritional Information estimated at Nutritiondata.com. Data may not be accurate and is subject to the availability of specific foods in their database. Where one ingredient is not listed, substitutions must be used. Therefore, you should not refer to this data as being exact. It’s more of a ballpark figure. The Gracious Pantry does not take responsibility for the inadequacies of the nutrition calculator used. This data is provided as a courtesy and general reference only. It is not exact.