![z31[1]](https://simplywholebydevi.com/wp-content/uploads/2018/06/z311-100x100.jpg)
I love cheese but it doesn't love me. I found this faux cheese recipe that my entire family loves. Its great on nachos, steamed veggies, mixed in casseroles and pretty much anything that needs a bit of spicing up.
| http://myplantbasedfamily.com |
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| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1/4 cup nutritional yeast
- 2 Tbsp rice flour
- 1/4 tsp tumeric
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- salt to taste
- 1/4 tsp cumin
- 1/2 tsp chili powder
- 1 can plant milk rice or unsweetened almond milk
Ingredients
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Instructions
- In a medium sauce pan add all dry ingredients and place on medium heat.
- Stir with a wisk as dry ingredients are heated and begin to toast. Do Not let the Burn!
- Once they are warmed and begin to be very fragrant (again not burnt) add the plant milk and wisk often.
- Once sauce becomes thick remove from heat and let cool for a few minutes.