Name: Greek Salsa
Total time: 15 min
Yield: 6
Ingredients: For Salsa:; 10 Roma Tomatoes; 1 Red Onion diced; 1/2 cup chopped Calamata Olives; 1/2 cup chopped Cucumber; 2-3 Cloves Garlic (minced); For Vinaigrette:; 2 Tbs. Greek Taverna Blend spice mix; 2 Tbs water; 1/2 cup Extra Virgin Olive Oil; 1/4 cup Red Wine Vinegar; 1 Tbs. Honey; 1 Tbs Dijon Mustard (if gluten or soy free (choose an appropriate mustard))

Greek Salsa

I love salsa! This salsa has such a unique flavor, we love it! The spice we use is from Hartz Spice made here in Portland. I found it at a local farmers market.

www.hartzspice.com

Course

Sauces

Prep Time

15 minutes

Servings

Ingredients

For Salsa:
10 Roma tomatoes
1 Red Onion diced
1/2 cup chopped Calamata Olives
1/2 cup chopped Cucumber
2-3 Cloves Garlic minced
For Vinaigrette:
2 Tbs. Greek Taverna Blend spice mix
2 Tbs water
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 Tbs honey
1 Tbs Dijon Mustard (if gluten or soy free choose an appropriate mustard)