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Homemade granola cereal. Everyone loves a little cereal for breakfast sometimes, but cereal isn't always the best breakfast choice, especially when it comes out of a box. This is a homemade granola that will keep in your cupboard for when you just want a bowl of cereal!
| Healthy Happy Life |
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| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 2.5 cups gluten free rolled oats
- 1.5 cups raw unsalted pumpkin seeds
- 1/4 - 1/3 cup honey
- 1 tsp matcha green tea
- 1.5 - 2 Tbs extra virgin coconut oil
- 1/2 tsp vanilla bean powder or use a vanilla bean pod or real vanilla extract
- pinches a fewof cinnamon
- 1/4 tsp salt
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Add all ingredients to a large mixing bowl and toss very well.
- Spread the tossed granola on a parchment paper-lined baking sheet - a rimmed baking sheet is easiest for tossing granola.
- Bake granola for 20-25 minutes, tossing it every ten minutes. (or bake until toasted and lightly browned.) The granola will firm up a bit as it cools because of the coconut oil.
- Allow the granola to cool at least 15 minutes before serving or transferring to storage jars or baggies.
- Serve as cold cereal, over top smoothies, fruit and more! You could even soak overnight for overnight oats.