![z31[1]](https://simplywholebydevi.com/wp-content/uploads/2018/06/z311-100x100.jpg)
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| Prep Time | 20 minutes |
| Cook Time | 12 minutes |
| Servings |
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Ingredients
- 2 Tbs olive oil
- 4 cloves garlic
- 1 small onion
- 8 oz mushrooms sliced
- 1 head broccoli cut into florets
- 1 zucchini chopped
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 carrots peeled and grated
- 3 cups cooked quinoa
- 1 Tbs grated fresh ginger
- 3 Tbs soy sauce or coconut aminos for soy free
- 2 sliced onions sliced
- Sriracha for serving
Ingredients
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Instructions
- Heat oil in a large skillet or wok over medium high heat. Add garlic and onion, and cook, stiring often, until onions become translucent about 4-5 minutes.
- Add mushrooms, broccoli and zucchini. Cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
- Add corn, peas, carrots and quinoa. Cook, stirring constantly, until heated through, about 1-2 minutes.
- Add ginger and soy sauce, and gently toss to combine. Cook, stirring constantly, until heated through, about 2 mintes.
- I add more veggies in general. A little more mushrooms, garlic, broccoli and zucchini. And then more ginger and soy sauce.