Name: Spanish Gazpacho Soup
Total time: 20 min
Yield: 6
Ingredients: 1 46 oz jar organic tomatoe juice; 1 10.5 oz can chicken broth; 4 TB red wine vinegar; 4 TB olive oil; 1 tsp cumin; 1-2 tsp crushed oregano; 1 tsp salt; 1 tsp pepper; 1 large sweet onion chopped; 1 large green pepper (cut into pieces); 1/2 large cauliflower cut into pieces; 1 medium cucumber cut into pieces; 3 medium tomatoes cut into chunks; 2 TB capers with some juice; 1 6 oz can whole pitted black olives; slices avocadofor garnish; pickled asparagus for garnish

Spanish Gazpacho Soup

This has to be the easiest, quickest recipe I have. Its a great soup on a hot day. A definite crowd pleaser.

From my good friend Mary

Course

Soups

Prep Time

20 minutes

Servings

Ingredients

1 46 oz jar organic tomatoe juice
1 10.5 oz can chicken broth
4 TB red wine vinegar
4 TB olive oil
1 tsp cumin
1-2 tsp crushed oregano
1 tsp salt
1 tsp pepper
1 large sweet onion chopped
1 large green pepper cut into pieces
1/2 large cauliflower cut into pieces
1 medium cucumber cut into pieces
3 medium tomatoes cut into chunks
2 TB capers with some juice
1 6 oz can whole pitted black olives
slices avocadofor garnish
pickled asparagus for garnish