![z31[1]](https://simplywholebydevi.com/wp-content/uploads/2018/06/z311-100x100.jpg)
If you are gluten free but love croutons, this is a great alternative. It also adds a lot of protein to your meal!
| Institute of Integrative Nutrition |
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| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 1 package tempeh
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 2 tablespoon shoyu (if you cant find shoyu you can use soy sauce)
Ingredients
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Instructions
- Slice tempeh into bite-size cubes.
- In a bowl, mix together the oil, vinegar and shoyu.
- Add tempeh and mix well.
- Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
- Let cool and serve in your favorite salad.