Written by Julie Van den Kerchove at mbgfood
Vegan Caramel Sauce
Fall brings comfort food. When you are trying to eat better, finding a good recipe is a must.
This recipe brings the taste of Fall with a healthy twist. It was a family hit!
For the caramel: combine dates, almond butter, maple syrup, coconut oil, vanilla extract and salt in a small food processor. Mix until smooth and well combined.
I thinned mine out by adding a little alternative milk. Coconut milk would be great!