Name: Vegan Caramel Sauce
Ingredients: 1/2 cup chopped dates (soak in water if needed); 2 TBS almond butter (organic of course); 1 TBS maple syrup (organic); 1 TBS coconut oil (unrefined); 2 Tsp pure vanilla extract; 1/2 Tsp fine grain sea salt (this is a must!)

Written by Julie Van den Kerchove at mbgfood

Vegan Caramel Sauce

Fall brings comfort food. When you are trying to eat better, finding a good recipe is a must. This recipe brings the taste of Fall with a healthy twist. It was a family hit!

Servings

Ingredients

1/2 cup chopped dates soak in water if needed
2 TBS almond butter organic of course
1 TBS maple syrup organic
1 TBS coconut oil unrefined
2 Tsp pure vanilla extract
1/2 Tsp fine grain sea salt this is a must!

Servings

Ingredients

1/2 cup chopped dates soak in water if needed
2 TBS almond butter organic of course
1 TBS maple syrup organic
1 TBS coconut oil unrefined
2 Tsp pure vanilla extract
1/2 Tsp fine grain sea salt this is a must!

Instructions

For the caramel: combine dates, almond butter, maple syrup, coconut oil, vanilla extract and salt in a small food processor. Mix until smooth and well combined.

Recipe Notes

I thinned mine out by adding a little alternative milk. Coconut milk would be great!

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