Name: Vegan Mint Chocolate Mousse
Total time: 5 min
Yield: 3
Ingredients: 1 cups ½Coconut Milk; 6 tablespoons Cacao or unsweetened Cocoa; teaspoon ¼Peppermint Extract or 1-2 drops of Peppermint Essential Oil (to your taste); Vegan Chocolate Chips (optional)

Vegan Mint Chocolate Mousse

Decadent dessert without the sugar!

www.veganfamilyrecipes.com

Prep Time

5 minutes

Servings

Ingredients

1 cups ½Coconut Milk
6 tablespoons Cacao or unsweetened Cocoa
teaspoon ¼Peppermint Extract or 1-2 drops of Peppermint Essential Oil to your taste
Vegan Chocolate Chips optional

Prep Time

5 minutes

Servings

Ingredients

1 cups ½Coconut Milk
6 tablespoons Cacao or unsweetened Cocoa
teaspoon ¼Peppermint Extract or 1-2 drops of Peppermint Essential Oil to your taste
Vegan Chocolate Chips optional

Instructions

Whisk together all three ingredients until air bubbles appear.
Pour into 2 large ramekins and allow to set in fridge for at least 4 hours, preferably overnight.
Once set chocolate mousse is set, enjoy!
NOTES
) If you like your chocolate mousse very minty add up to ½ a teaspoon Peppermint extract.
) This chocolate mousse isn't very sweet. If you like a sweeter mousse, add a bit of stevia, maple syrup but I find the chocolate chips on top do just the trick!
) This mousse works best if your fridge is at least 40F (4C).
) Because this recipe using coconut milk and not coconut cream, it will separate a bit. About ¾ of the mousse will be airy and fluffy. The last ¼ will be like a light pudding in texture.

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