Vegetarian Chili

Devi Entrees

Print Recipe
Vegetarian Chili
If you love chili, but want a healthier version, this is it! What a great quick dinner, especially on a cold night.
A friend shared this with me, but I don't know where she got it!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entree
Prep Time 25 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Entree
Prep Time 25 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in 4 quart pot over medium heat. Add onion, garlic and chili powder; saute for 5 minutes. Add green and red peppers; saute 5 minutes. Add zucchini, squash, oregano and ground red cayenne pepper; saute for 5 minutes. Add tomatoes; cook 10 min. stir in corn, black beans and salt; cook for 5 minutes.
  2. Serve with accompaniments
  3. avocados, chopped red onion, lime juice, cilantro, jalepeno, or whatever you feel like sprinkling on top. Enjoy!
  4. I use frozen corn instead of canned. I also added an extra can of beans.