Name: Yellow Split Pea and Leek Soup
Prep time: 15 min
Cook time: 165 min
Yield: 6
Ingredients: 2 cups yellow split peas; 6 cups water or vegetable broth; 2 carrots (cut into small dice); 1 red onion (cut into small dice); 3 leeks (white and green parts separated, sliced small); 4 celery stalks (cut into small dice); 1/2 tsp salt; 2 Tbs tamari (or if necessary (coconut amino's to keep soy and gluten free), soy sauce)

Yellow Split Pea and Leek Soup

A very hearty, thick, wonderful soup! Great cold night dinner! Very easy recipe, the longest time it to just let the peas cook.

Forks over Knives cookbook

Course

Soups, Entree

Prep Time

15 minutes

Cook Time

165 minutes

Servings

Ingredients

2 cups yellow split peas
6 cups water or vegetable broth
2 carrots cut into small dice
1 red onion cut into small dice
3 leeks white and green parts separated, sliced small
4 celery stalks cut into small dice
1/2 tsp salt
2 Tbs tamari (or if necessary coconut amino's to keep soy and gluten free), soy sauce