Break the cauliflower into florets, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the olives,
sun-dried tomatoes, tarragon or basil, garlic and lemon zest. Squeeze over lemon juice to taste. Drizzle in some olive oil and season with salt and pepper.
I used Jeff's Naturals Sun Ripened Dried Tomatoes, it had a great flavor. The salad is best with fresh basil, but I didn't have any, so I used some dried tarragon and dried basil. I also used about 3-4 cloves garlic just because I like garlic.