![z31[1]](https://simplywholebydevi.com/wp-content/uploads/2018/06/z311-100x100.jpg)
| Whole Living Magazine |
Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 1/2 lb whole wheat spaghetti noodles or gluten free noodles
- 1/2 cup natural creamy peanut butter
- 2 tsp low sodium soy sauce or coconut aminos
- 1 tsp toasted sesame oil
- 1 1/2 tsp chile garlic paste
- 1 1/2 grated fresh ginger
- 1 tsp minced garlic
- 1/3 cup water or feel free to use coconut milk
- shredded bok choy
- grated carrots
- toasted sesame seeds
Ingredients
|
Rate this recipe!
|
Instructions
- Cook spagetti noodles according to package.
- Whisk together peanut butter, soy sauce, toasted sesame oil, chile garlic paste, ginger. Thin with water (or coconut milk).
- Toss sauce with pasta and thin with more water if necessary.
- Serve topped with shredded bok choy and carrots and sesame seeds. Can dress with a little more soy sauce, rice vinegar or toasted sesame oil.