Whole Living Magazine |

Prep Time | 20 minutes |
Cook Time | 10 minutes |
Servings |
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Ingredients
- 1/2 lb whole wheat spaghetti noodles or gluten free noodles
- 1/2 cup natural creamy peanut butter
- 2 tsp low sodium soy sauce or coconut aminos
- 1 tsp toasted sesame oil
- 1 1/2 tsp chile garlic paste
- 1 1/2 grated fresh ginger
- 1 tsp minced garlic
- 1/3 cup water or feel free to use coconut milk
- shredded bok choy
- grated carrots
- toasted sesame seeds
Ingredients
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Instructions
- Cook spagetti noodles according to package.
- Whisk together peanut butter, soy sauce, toasted sesame oil, chile garlic paste, ginger. Thin with water (or coconut milk).
- Toss sauce with pasta and thin with more water if necessary.
- Serve topped with shredded bok choy and carrots and sesame seeds. Can dress with a little more soy sauce, rice vinegar or toasted sesame oil.