Harvest Soup

Devi Entrees, Soups and Salads

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Harvest Soup
My family requests this soup every winter. It's like a stew. The unique spices sets this soup apart from most and gives it a shot of antioxidants to help your body thrive.
Quick Cooking Magazine 2003
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Course Entree, Soup
Prep Time 30 minutes
Cook Time 30 minutes
Servings
Course Entree, Soup
Prep Time 30 minutes
Cook Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink, drain well. Add the broth, potatoes, carrots, bay leaves, spices and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add the tomatoes if desired. Cook and stir until heated through. Discard bay leaves
  2. Notes:
  3. I sometimes add more veggies (or whatever veggie I have on hand like cabbage or kale)and spices and when I do I will add more broth until desired consistency.
  4. Can be made vegan my substituting your favorite bean for the hamburger.