![z31[1]](https://simplywholebydevi.com/wp-content/uploads/2018/06/z311-100x100.jpg)
If you like a little spice in your food, you will love this salad. The smoked paprika gives this salad a unique smokey flavor.
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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- Olive Hummus Dressing
- 3 Tbs hummus
- 2 Tbs fresh lemon juice
- 4-5 kalamata olives finely chopped
- 1 Tbs olive oil
- Sumac
- Salad:
- 1 Tbs olive oil
- 1 oz can 14chickpeas drained
- 3/4 Tbs sweet paprika
- 3/4 Tbs smoked paprika
- 1/2 tsp ground chili chili powder
- 3 cups baby spinach lightly chopped
- 3 Tomatoes chopped
Ingredients
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Instructions
- Heat the olive oil in a pan and add the chickpeas and spices. Fry, stirring occasionally until fragrant and the chickpeas are coated in the spices.
- While they are cooking, combine all the ingredients for the dressing (except the sumac) in a small bowl and mix well.
- Remove the chickpeas from the heat and set aside while you put together the salad. Wash the baby spinach leaves and dry as much as you can. Place in a large serving bowl and sprinkle the chopped tomatoes over the top. Add the chickpeas and drizzle with the dressing. Sprinkle liberally with sumac. Toss just before serving.