![z31[1]](https://simplywholebydevi.com/wp-content/uploads/2018/06/z311-100x100.jpg)
By Zoe Freeman 2/8/19
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| Prep Time | 10 minutes |
| Servings |
servings
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Ingredients
- 4 cup full-fat canned coconut milk
- 3 Tb honey
- 1 tsp pure vanilla extract
- 1 tsp ground turmeric
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1 pinch black pepper
- 1/2 cup chia seeds
Toppings
- 1/2 cup coconut yogurt
- 1 cup fresh berries
- 1/4 cup toasted coconut chips
- 1/8 cup dark chocolate chips
- 1/2 cup trail mix
- 1/2 cup favorite nuts
Ingredients
Toppings
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Rate this recipe!
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Instructions
- Combine coconut milk, honey, vanilla extract, turmeric, cinnamon, ginger and black pepper together in a bowl.
- Stir will to combine completely.
- Add chia seeds and mix evenly. Set aside for a few minutes.
- Stir again before covering and putting in the fridge overnight.
- Divide into bowls. Should make 4 servings or more depending on desired serving size.
- Top with your favorite toppings.
Recipe Notes
I actually left the pudding in the original bowl and just served from it every morning.