This recipe works for a quick and easy lunch. Full of protein and taste.
http://greenbites.com |

Prep Time | 10 minutes |
Servings |
|
Ingredients
- 1 can chickpeas drained and rinsed
- pint About 1grape tomatoes halved
- 25 large basil leaves chopped
- 3 cloves of garlic minced
- 1 tbsp red wine vinegar
- 1 tbsp apple cider vinegar
- 1 tsp olive oil
- 1/2 tbsp honey 10g
- pinch of salt
Ingredients
|
![]() |
Instructions
- Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.
- Then enjoy!
- Can serve over a bed of fresh arugula, yum!